In today’s time of confusion and uncertainty, safety of the food, our essential need, is equally important. Serious eats has a brilliant essay on just this topic. I think the writer or me are not alone who are troubled with all these concerns, and the essay is must read in that regard.
Even so, plenty of folks—myself included—have been confused or curious about the safety of allowing restaurants to continue preparing and serving food. Is it actually safe? Should I reheat the food when I get it home? Is it better to support local businesses by ordering food, or am I only putting workers and delivery people at risk? And if I’m cooking my own food, what guidelines should I follow?